Lost Your Job? Succeeding as an Entrepreneur with Muscovy Duck Farming!

Summary:
This video tells the inspiring story of Junaedi, who turned job loss into a thriving Muscovy duck (entok) farming business. He shares practical tips, personal experiences, and honest advice on starting small, maximizing resources, and overcoming challenges in duck farming. The video is packed with actionable insights for anyone interested in sustainable family protein sources or starting a small-scale livestock business.

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1. From Hobby to Livelihood: The Beginning

Junaedi opens by sharing his journey, emphasizing that success in farming is about willingness and determination.

"It all depends on whether you want to do it or not. If you're embarrassed to pick up leftovers, then it becomes expensive. If you're not embarrassed, you can save a lot."

Initially, Junaedi raised Muscovy ducks just as a hobby, mainly to provide protein for his family and neighbors.

"At first, it was just a hobby for our own consumption, for family protein, and sometimes for neighbors."

However, after being laid off from his factory job in 2007, he decided to focus on duck farming to meet his family's needs.

"After I lost my job, I had to fulfill our needs. Alhamdulillah, when we needed to pay for school, we could sell some ducks."

He started small, buying seven ducklings (five females and two males) because buying adults was too expensive. Over time, his flock grew to about 45 breeding females and 8 males.

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2. Building a Sustainable Duck Farm

Junaedi highlights the benefits of self-sustaining farming, where he breeds his own stock instead of buying new ducklings.

"We don't need to buy ducklings from outside. Our own flock is enough for our farm's capacity."

He explains the multi-purpose nature of his farm:

• Ducklings can be sold.
• Grown ducks can be sold for meat.
• The farm provides food security for his family.

He also notes that the farm's size is limited by available space, but with more land, it could expand further.

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3. Overcoming Challenges and Maximizing Resources

Junaedi shares practical tips for keeping costs low and making the most of available resources:

• Use leftover vegetables and food scraps as feed.
• Utilize idle land for farming.
• Breed ducks independently to avoid high costs.

He stresses the importance of not being embarrassed to use food scraps:

"If you're embarrassed to pick up leftovers, then it becomes expensive. If you're not embarrassed, you can save a lot."

He also discusses the importance of routine and discipline in feeding:

"Feeding should be regular, morning and evening, not more than two hours off schedule. Just like us, if we eat too late, we lose our appetite."

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4. Breeding, Growth, and Disease Prevention

Junaedi explains his breeding strategy:

• Each female can lay eggs three to four times a year.
• With 12 breeders, he can hatch ducklings every month.

He prefers a semi-free-range system for better fertility and disease prevention:

"If you separate them too much, sometimes the male doesn't fertilize the eggs. With several males together, the fertility rate is higher."

For disease prevention, he emphasizes:

• Prevention is better than cure.
• Provide a small pool for ducks to bathe, which helps with molting and humidity during incubation.
• Keep the coop dry to avoid bad odors and disease.

He also makes herbal supplements for the ducks:

"We make herbal drinks for the ducks, just like humans: turmeric, ginger, EM4, and molasses or brown sugar. It really helps reduce odors and keeps them healthy."

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5. Marketing and Business Growth

Junaedi discusses his marketing strategies:

• Word of mouth among friends and neighbors.
• Posting on Facebook.
• Listing his farm on Google Maps.

"Sometimes, people call when I'm out, saying they found us on the map or Facebook."

He notes that demand increases before major holidays like New Year and Eid, but he's looking for more regular buyers:

"We're still looking for regular buyers, weekly or monthly. For now, we sell as we have stock."

He shares current prices:

• Live ducks: around 37,500 IDR per kilogram.
• Ducklings: 12,500–15,000 IDR each.

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6. Feeding and Fattening Techniques

Junaedi shares his feeding formula:

• Use rice bran, dried rice, and concentrate for breeders.
• For fattening, reduce movement and keep the space darker to speed up weight gain.

He also uses various food scraps:

• Leftover rice, coconut pulp, vegetable scraps, and banana stems.

"Whatever leftovers we have, we give to the ducks. It depends on whether you're willing to do it or not."

He emphasizes that using food scraps not only saves money but also reduces organic waste.

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7. Advice for Beginners and Community Impact

Junaedi encourages others to start small, even in housing complexes:

"You don't need many. Even three breeders are enough, and it won't smell. Give them your food scraps, and later you can eat the ducks yourself. It's healthier than letting waste go to the trash."

He stresses the importance of loving your livestock:

"First, you have to like it. Then, love your animals. If you love them, they'll produce for you."

He invites viewers to connect with him for sharing or adopting ducklings, providing his Facebook and farm location details.

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8. Closing Remarks

Junaedi ends with a motivational message:

"Let's strengthen our family's protein sources. Whatever you farm, even if it's just a few ducks, it will benefit your family and reduce waste."

He reminds viewers to subscribe and like the YouTube channel, and wishes everyone well.

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Final Thoughts

Junaedi's story is a powerful example of resilience and resourcefulness. By turning a job loss into an opportunity, he built a sustainable business that supports his family and community. His practical tips and honest advice make Muscovy duck farming accessible to anyone willing to start small and work smart.